Danielle (Director) – Upon S. Pat's retirement, Danielle has recently been named the Director of the Hospitality Center. She is responsible for every aspect of the event coordination, from the first phone call to the final evaluation. Danielle is happy to discuss event possibilities and help clients arrange for what is sure to be a successful event.
Ken (Event Operations Assistant) - Ken joined the Hospitality staff in January 2017. He is responsible for getting each event set up, from the tables and chairs to the technology needs. Ken is always willing to go above and beyond to be sure every client has a smooth event.
Patty (Catering Manager) – Patty, an employee of Flik Lifestyles, is responsible for overseeing all catering needs for events hosted at the Hospitality Center. Patty is always willing to discuss menu options with clients. Her creative touch impacts every event!
S. Gloria (Volunteer) – After 60+ years of active ministry, S. Gloria is a full-time volunteer for the Hospitality Center, making sure all bedrooms are ready upon each guest's arrival.